History of our farm
What sustainable means to us!
Awards and Accolades
In the spring of 2010, we opened our very own farm to table restaurant! We grow produce specifically for our restaurant. We are blessed with a fabulous team who believe in the local food mission, so if you're ever in Memphis, Tennessee, please check out our restaurant Trolley Stop Market! It's farmer owner and operated, and super family - friendly. We serve delicious Claybrook Farm Burgers, made from scratch pizzas, lunch plate specials that revolve around what's in season, salads, wraps, desserts, and some of the best locally brewed beer in the region! Come see us today!
We take joy in growing bountiful, rich soil through sustainable farming practices. Year after year, we incorporate aged animal and green manures into our fields. We plant the following cover crops: daikon radishes, vetch, rye, crimson clover, peas, and rape. Over the past 13 years we've planted approximately 1000 trees to create habitat for beneficial insects and wildlife. We are 4th generation farmers who work daily to honor the land that has been so graciously passed down to us.